Ingrediets per 5 people:
* 1 Kg of wild boar,
* garlic,
* rosemary,
* paprika,
* red wine
* tomato.
Chop, wash and strain well the meat. Put it in a saucepan with a chopped garlic, rosemary, paprika, salt and pepper. Cook on a high flame and brown the meat to half cooking. Add a little of a full-bodied red wine at various times.
Complete the cooking with a fresh mashed tomatoes (to give colour) and beef stock not to let it brown too much.
Match this plates with some salty black olives.
Agriturismo Sant’Anna Podere Sant’Anna, 58044 Cinigiano (GR) COORDINATE GPS Latitudine: 42.8761 Longitudine: 11.3479 |
CONTATTI: Tel.: 0564.990615 Tel.: 0564.993559 Cel.: 339.3460739 Fax: 0564.990615 Fax: 0564.993559 E-mail: info@agrisantanna.com | ![]() |
RAGIONE SOCIALE: Sant'Anna di Catocci Dino e Burroni Anna Podere Sant'Anna, 58044 Cinigiano (GR) Partita IVA 00832940530 |
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