Blog: a Tuscan recipe, wild boar stew

Ingrediets per 5 people:

    * 1 Kg of wild boar,
    * garlic,
    * rosemary,
    * paprika,
    * red wine
    * tomato.

Chop, wash and strain well the meat. Put it in a saucepan with a chopped garlic, rosemary, paprika, salt and pepper. Cook on a high flame and brown the meat to half cooking. Add a little of a full-bodied red wine at various times.
Complete the cooking with a fresh mashed tomatoes (to give colour) and beef stock not to let it brown too much.
Match this plates with some salty black olives.